The restaurant is built with an orignal style using local woods and has a very beautiful aesthetic quality.
We propose a varied choice of menus , however clients using travel agencies have menus usually decided for them.
We try to use mainly local products and favour naturally grown, fished or pasturised animal or vegetable foods.
The basic elements used are seafood, zebu meat, chicken and local fruit and vegtables, other vegetables do not grow on the coast and are imported from the highlands of Madagascar.
We have an international style cuisine, and can cater for different nationality requirements as well as special requests : vegetarian dishes, gluten free diets etc…